Quality Sampling and Testing Schedule
Daily Activities
Must be performed and recorded daily, no exceptions.
- Complete Mic Sheet ‐ 1 per shift, per each line running and record in lab test template
- Perform Carbon Black Test for each line running and record in lab test template
- Record Lab Temperature & Humidity and record in lab test template
Sunday
Complete Daily Activities outlined above. Other actions (below) to be performed over one 24 hour period for each line running.
Night Shift:
- Cut samples for Monday Brittleness Test, label, and place in the freezer
- Cut samples for Monday Stiffness/Flattening Test for each line running, label and put in lab
Monday
Complete Daily Activities outlined above. Other actions (below) to be performed over one 24 hour period for each line running.
Day Shift:
- Cut samples for Tuesday Brittleness Test, label, and place in the freezer
- Cut samples for Tuesday Stiffness/Flattening Test for each line running, label and put in lab
Wednesday
Complete Daily Activities outlined above. Other actions (below) to be performed over one 24 hour period for each line running.
Night Shift:
- Cut samples for Thursday Brittleness Test, label, and place in the freezer
- Cut samples for Thursday Stiffness/Flattening Test for each line running, label and put in lab
Friday
Complete Daily Activities outlined above. Other actions (below) to be performed over one 24 hour period for each line running.
Day Shift:
- Cut samples for Saturday Brittleness Test, label, and place in the freezer
- Cut samples for Saturday Stiffness/Flattening Test for each line running, label and put in lab
* Testing will be performed 24 hours after lab sample is placed into lab
Pipes should be labelled with:
- Date
- Shift
- Time
- V (for Vacuum)
- O (for Operator)
- T (for Top)
- B (for Bottom
| Diameter | Brittleness Test (for Freezer) | Plate Tests (for Lab) | Delamination (for Lab) |
|---|---|---|---|
| 12 | 2-18″ pieces (9 ribs) | 2-12″ pieces (6 ribs) | 1-hoop |
| 15 | 2-18″ pieces (8 ribs) | 2-15″ pieces (7 ribs) | 1-hoop |
| 18 | 2-18″ pieces (6 ribs) | 2-18″ pieces (6 ribs) | 1-hoop |
| 24 | 2-18″ pieces (6 ribs) | 2-24″ pieces (8 ribs) | 1-hoop |
| 30 | 2-18″ pieces (5 ribs) | 2-30″ pieces (8 ribs) | 1-hoop |
| 36 | 2-18″ pieces (4 ribs) | 2-30″ pieces (6 ribs) | 1-hoop |
| 42 | 2-18″ pieces (4 ribs) | 2-30″ pieces (6 ribs) | 1-hoop |
| 48 | 2-18″ pieces (4 ribs) | 2-30″ pieces (6 ribs) | 1-hoop |
| 60 | 2-18″ pieces (3 ribs) | 2-30″ pieces (4 ribs) | 1-hoop |